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Next workshops in Barcelona (October – December 2013)

Posted by on 30 September, 2013
Here the upcoming workshops for the next months (Oct_Dec_2013):

October 2013

The first courses of Italian gastronomic traditions

A workshop to find the star dish of Italian cuisine in all its regional variations
When: Saturday, October 5, from 20 h to 22.30 h
Where: Aula Gastronómica, Espacio Cathedral, Carrer de Sagristans, 5 entresuelo – Barcelona

 

A Southern Tour of Italy: the typical cuisine of Sicily

workshop to explore regional cuisine that mixes the flavors of the Mediterranean and much more
When: Tuesday October 22, 2013, from 20.30 has 22.30 h
Where: Aula Gastronómica, Espacio Cathedral, Carrer de Sagristans, 5 entresuelo – Barcelona

 

November 2013

Pizza and focaccia, the queens of the white art made ​​in Italy

A workshop for shake your hands with flour, dough and learn how to make a good pizza in the oven at home
When: Tuesday November 12th 2013, 20 ha 22.30 h
Where: Espai Boisà, Passatge de Lluís Pellicer, 8 – Barcelona

Piovono polpette! Italian cuisine in the form of meatballs

A workshop to find out different receipes of meatballs: from meat to vegetables with a special mention to the polpettone, a typical dish of the Italian gastronomic tradition, a tasting and delicious dish that becomes an excellent recipe to recycle leftovers.
When: Thursday November 21, 2013, of 20 ha 22.30 h
Where: Espai Boisà, Passatge de Lluís Pellicer, 8 – Barcelona

 

The workshops will have an open and participatory format and be taught in Spanish. After the practice, there will be a dinner with the prepared dishes.

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